I haven't started Christmas shopping yet. . . ha! But I honestly can't wait for the Fall season to start.
That being said, I decided to announce a permanent price reduction for all one-pound caramels, formerly $28/pound, now $25!! I can tell you that one of my main ingredients, vanilla extract in all its forms, has skyrocketed in price over the past few years. I do not want to alter my flavor profiles in the least; however, I believe I can comfortably lower the pound price and still continue to provide pure vanilla flavors in my caramels. (Well, except for the Espresso Chocolate, which, let's face it, needs to be just espresso and chocolate!)
And, as sorta promised, here is a photo of the dessert table at our daughter's Texas baby shower last month.