ICE CREAM MADNESS

Hello Everyone!
This is my first official post, which I'm sure I'll edit many times before I publish.  (But you're not supposed to know that)          As I tap my way into the land of blogging I hope to impart a little knowledge, food talk, business encouragement and, if you can bear with me, some humor and stories (sometimes going hand-in-hand) to make you SMILE!

Together with my Facebook posts and semi-weekly/monthly emails (for those who wish to sign up go to patricescakes@gmail.com), I will keep you all informed about my products, pricing, and experimental (sometimes just mental) baking, as well as have some plain 'ol SUNNY CALIFORNIA chatter (dry humor comment)!  

​And, Sacramento is not without its share of the heat so it just makes sense that we start our first blog with 

ICE CREAM MADNESS
Without a doubt I can tell you that I just dove right into the ice cream pool!
Earlier this month I peeled three Haas avocados and made. . . yes, 1.  Avocado Ice Cream! 

 Very smooth and  creamy with the essence of luscious avocado goodness.  Some friends have paired it with mango and bananas.  YUM!  I've just had a bunch as-is.   I'm curious if an ice cream BLTA can be had?
(My version:  a crispy, peppered waffle cone, hickory-smoked bacon bits, tomato-jam sauce, basil chips...huh?)

My next creation was a no-brainer.  

2.  CHEESECAKE ICE CREAM . . .let's just pause and reflect on those three words.

Absolute Heavenly cheesecake richness, slightly drowned in a tart, fresh blueberry sauce.
Remember, I reminded you all earlier that my photography skills are so and so.  Review the top of this blog for the set up and here we have a dish worthy of a real Blueberry Cheesecake.  Hmmm, tilt your head to the right and this dish "could" look like C-3PO, however brief.  (sorry)  It was delish!

So ends today's ice cream rambling.  Hang in there, friends!  Blogging for me can only improve with age...
​(I better hurry........................!)

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