HAPPY SPRING EVERYONE!
We're just waiting for the March/April rains to finish cleaning out the air and then it's on to the SUNSHINE! Let's not mention the coming of spring cleaning, which, alas, seems to beckon us as well.
This is a quick announcement to let all of my LOCAL CUSTOMERS know that I am now offering GLAZED LEMON LOAF breads for sale at $12.00 each. It's quite the lemony treat to greet the Spring and lasts quite a few days wrapped well on your kitchen counter! This lovely loaf will be added to the main menu in a future update.
In a few days, perhaps, I will post a photo of my latest cake for a customer's birthday. . . NEAPOLITAN THREE-LAYER CAKE. It's quite the undertaking and worth the effort. This also means that my three-layer STRAWBERRY CAKE is now available for $50.00 as a Spring specialty with truly great strawberry flavor.
Must dash. Thank you all for your support and reading my blog posts.
Pssst.....special discount for local customers who leave a comment on this post.
ONCE AGAIN, HAPPY SPRING!
Patrice
We're just waiting for the March/April rains to finish cleaning out the air and then it's on to the SUNSHINE! Let's not mention the coming of spring cleaning, which, alas, seems to beckon us as well.
This is a quick announcement to let all of my LOCAL CUSTOMERS know that I am now offering GLAZED LEMON LOAF breads for sale at $12.00 each. It's quite the lemony treat to greet the Spring and lasts quite a few days wrapped well on your kitchen counter! This lovely loaf will be added to the main menu in a future update.
In a few days, perhaps, I will post a photo of my latest cake for a customer's birthday. . . NEAPOLITAN THREE-LAYER CAKE. It's quite the undertaking and worth the effort. This also means that my three-layer STRAWBERRY CAKE is now available for $50.00 as a Spring specialty with truly great strawberry flavor.
Must dash. Thank you all for your support and reading my blog posts.
Pssst.....special discount for local customers who leave a comment on this post.
ONCE AGAIN, HAPPY SPRING!
Patrice
