I may not have time to write a lengthy blog today; however, I wanted to get these 2017 year-end photos and a few 2018 shots into the blog - with the stories to follow.
My "word" for this year is FINISH! I definitely have a few others that would seem more appropriate; however, this one is so applicable to my heart, attitude and current lifestyle of not quite finishing what I already have going on. (Note if you will my PINTREST (look for Patricia Friedman) board with lots of saves to Organizing and DeCluttering...HA!)
For the moment, I will caption each photo with name and event location and purpose.
Have a great February! (Love is in the air...) Remember local customers there is a BOGO free (half pound) for ordering a pound of caramels (through March 15th)! Limited to one per customer.
Thank you for checking out my blog! I am Patrice, owner and chef at PATRICE'S CAKES AND CONFECTIONS. After a few career changes from Naval Officer to a state auditor, I decided to attend culinary school and open a baking business. The "About" section provides a bit more insight about how I started. I hope you will enjoy the occasional blog post, take a peek at my handiwork and, perhaps, order some caramels. Thanks for checking in!