PATRICE'S CAKES AND CONFECTIONS
EMAIL:  patricescakes@gmail.com
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ANOTHER YEAR UNDERWAY. . .

2/10/2018

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HI EVERYONE!
I may not have time to write a lengthy blog today; however, I wanted to get these 2017 year-end photos and a few 2018 shots into the blog - with the stories to follow.  

My "word" for this year is FINISH!  I definitely have a few others that would seem more appropriate; however, this one is so applicable to my heart, attitude and current lifestyle of not quite finishing what I already have going on.  (Note if you will my PINTREST (look for Patricia Friedman) board with lots of saves to Organizing and DeCluttering...HA!)

For the moment, I will caption each photo with name and event location and purpose.  

Have a great February! (Love is in the air...) Remember local customers there is a BOGO free (half pound) for ordering a pound of caramels (through March 15th)!  Limited to one per customer.

Stay SWEEEEEEET!

​Patrice

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    Author

    Thank you for checking out my blog!  I am Patrice, owner and chef at PATRICE'S CAKES AND CONFECTIONS.  After a few career changes from Naval Officer to a state auditor, I decided to attend culinary school and open a baking business.  The "About" section provides a bit more insight about how I started.  I hope you will enjoy the occasional blog post, take a peek at my handiwork and, perhaps, order some caramels. Thanks for checking in!
    HAVE A BLESSED YEAR!

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