HAPPY SPRING EVERYONE!

We're just waiting for the March/April rains to finish cleaning out the air and then it's on to the SUNSHINE!  Let's not mention the coming of spring cleaning, which, alas, seems to beckon us as well.

This is a quick announcement to let all of my LOCAL CUSTOMERS know that I am now offering GLAZED LEMON LOAF breads for sale at $12.00 each.  It's quite the lemony treat to greet the Spring and lasts quite a few days wrapped well on your kitchen counter!  This lovely loaf will be added to the main menu in a future update.

In a few days, perhaps, I will post a photo of my latest cake for a customer's birthday. . . NEAPOLITAN THREE-LAYER CAKE.  It's quite the undertaking and worth the effort.  This also means that my three-layer STRAWBERRY CAKE is now available for $50.00 as a Spring specialty with truly great strawberry flavor.

Must dash.  Thank you all for your support and reading my blog posts.  
Pssst.....special discount for local customers who leave a comment on this post.

ONCE AGAIN, HAPPY SPRING!

​Patrice

And, gee, didn't I take my sweet time updating the blog.

Well, news abounds as we are now GRANDPARENTS of a beautiful baby girl - Charlotte Marie!  We took quite the trip to Texas this fall and welcomed our GORGEOUS granddaughter into the world.  Mommy & Daddy are doing great and finally getting more sleep. . .Oh, who are we kidding???  There is no more sleep!

In short, the business continues and I am happy to provide updated Menu and Catering prices in 2019.  I will spend the next several weeks working on updating EVERYTHING!  Please take a moment to send me a quick reply that you've read this blog post.  Your comments and constructive suggestions and ideas are most welcome!

CHEERS TO THE NEW YEAR! 
MAY YOURS BE TRULY BLESSED!

PATRICE

SURPRISE, SURPRISE!
I finally posted my very latest baking adventures.  Browse through the collection of cookies, cakes, pastries, tarts and breads.  Hover over the photo and see what I've done.  Too bad it's so expensive and a huge risk to open one's own bakery these days.  BUT. . . it does matter NOT!  If you are a home baker, occasional baker for friends, family and contests (HELLO, LYNN!) then keep on baking, experimenting and educating yourself to learn more as well as try something beyond what you think you are capable!  Watch the Great British Baking Show on Netflix (for example) and get inspired by these home bakers!  Yes, you'll have to learn a few conversions and new words; (That's spot on!) however, it will help keep you excited about trying new baking techniques and inspire you to bake more!  Get into Instagram and start following baking blogs such as @erinmcdowell (#thefearlessbaker), @sarakeifer (#thevanillabeanbakingbook)@food52, @thebakefeed and more!
NOW, GO BAKE SOMETHING!!

Have a very happy and joyful day!
PATRICE

HI EVERYONE!
I may not have time to write a lengthy blog today; however, I wanted to get these 2017 year-end photos and a few 2018 shots into the blog - with the stories to follow.  

My "word" for this year is FINISH!  I definitely have a few others that would seem more appropriate; however, this one is so applicable to my heart, attitude and current lifestyle of not quite finishing what I already have going on.  (Note if you will my PINTREST (look for Patricia Friedman) board with lots of saves to Organizing and DeCluttering...HA!)

For the moment, I will caption each photo with name and event location and purpose.  

Have a great February! (Love is in the air...) Remember local customers there is a BOGO free (half pound) for ordering a pound of caramels (through March 15th)!  Limited to one per customer.

Stay SWEEEEEEET!

​Patrice

I must be overly ambitious updating not only the website, but the blog as well!  It is good to be back in communication with everyone.  

If you've browsed through the site recently I have updated my Local Menu and the Catering page.  There are some lower prices on select items, plus a few, ahem, math corrections that I haven't been called on. (Smile!)  All is good!  

As I may have mentioned last year, I am still contemplating a BREAD page to offer local customers fresh loaves of wheat, white or whole grain breads, and perhaps a few specialty bread products.  Keep your eyes peeled....this may yet happen!

Short and sweet today.  And, (sorry) it is the season for tax preparation.  Always fun, fun, fun! 

As always. . .

STAY SWEET!

PATRICE