IT'S FINALLY DONE!
Hurray! I finally did it!
I sent an email...
Okay, not as exciting as some would think. For quite some time, I have postponed establishing a web-based email system. Time? Money? What to say? Well, I usually have lots to say, so that's not an issue. Just suffice TO SAY that it's done.
So, if you are reading this and have not had the tremendous opportunity to receive a Patrice's Cakes and Confections email, you can now! Please CONTACT me via this website and send me your email information (first & last name plus email address) and I would be overjoyed to add you to my customer list. Eventually I will be publishing a monthly newsletter in between sales. Speaking of sales, let's get started!
This Spring Season sale, the first one I used in my new email system, is all about CARAMELS! What better way to break out of that winter, rainy wonderland of "comfort food" and the prolific consumption of holiday sweets than to break out in song and greet Spring time with....uh, more Sweets!!!!! (Are you buying this logic?) Okay, an advertising genius I am not, but this is the type of solo business owner ad copy you get to experience in these blogs. I save my serious stuff for the newsletters (yawn).
That's all for now, my friends. Thanks for checking in. Browse through the website and order a few pounds of absolutely mouth-watering, caramel-liciousness.
Oh, and a note to my local customers:
Look for a new website section on CATERING FOR THE SMALL CROWD. I am working on a page devoted to my local dessert buffet catering services for stand-alone "dessert-only" events or to complement your dinner parties or other social events. CONTACT me for details or to schedule your initial catering consultation.
Welcome Spring. . . the sooner, the better! Stay sweet!
Thank you for checking out my weblog...I am Patrice, owner and chef at PATRICE'S CAKES AND CONFECTIONS. I'm a retired California state auditor and former mortgage lending guru. In addition, I served this great nation as a Naval Supply officer, many, many years ago. And. . . I've always LOVED to bake and cook. Look for more info as I carve out time (yes, only 24 hours in a day, I know..) to share a) how I got started, b) food goofs and successes along the way, and c) the occasional recipe or baking tip. Thanks for checking in!